About Bread by T

The Story

Hi! I’m Torie—most people know me as “T.” I’m a mom of three girls and the baker behind Bread by T. My love for baking started early, working in my family’s restaurant alongside my dad from the time I was 13.

After my dad passed away in 2023, life changed in ways I never expected. Baking—something I had done every day for years—stopped for a while. When I finally found my way back to it, I realized it was exactly where I was meant to be.

Bread by T was born from that moment. Every loaf I bake carries the same love, care, and tradition that started in my family kitchen. My hope is that it brings a little joy to your table too.

The Bread by T Difference

Quality Ingredients

Great bread starts with simple, honest ingredients. Traditional sourdough requires only a few things: flour, water, and salt.

At Bread by T, I use unbleached wheat flour (organic), sea salt, and filtered water to create bread that’s flavorful, nourishing, and naturally fermented.

Handcrafted with Care

Bread by T is a small cottage bakery, which means every loaf and pastry is handcrafted in small batches.

Nothing is rushed or mass-produced. Each bake is carefully prepared, fermented, shaped, and baked so you can enjoy true artisan sourdough—without the work of making it yourself.

Local and Fresh

Bread by T proudly serves the Castle Rock community with fresh weekly bakes and local pickup.

Every loaf goes straight from my kitchen to your table. Join the email list to stay up to date on new menu items, special offerings, and pickup announcements via the subscribe link below.

About Bread by T

The Story

The Bread by T Difference

Quality Ingredients

Handcrafted with Care

Local and Fresh

A Gallery of Bread by T's Sourdough Breads and Pastries

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