Fresh sourdough every week- no ordering needed.

Orders open every Sunday at 10:00 AM and close Tuesday at 10:00 PM (or sooner if sold out).

Pickup is on Fridays from 7:00 AM-7:00 PM. You’re welcome to stop by anytime during that window. If there is inclement weather, I will keep orders inside and bring them out upon your arrival. 

Pickup is in The Founders neighborhood of Castle Rock, CO. Address: 608 Hampstead Ave. 

At this time, I only offer porch pickup and do not offer delivery.

Because everything is baked fresh to order, I’m not able to guarantee replacements or refunds for missed pickups. If something comes up, please reach out as soon as possible and I‘ll do my best to help.

Yes! I do offer bulk and special orders depending on availability. Please reach out directly to discuss details and scheduling.

Sourdough is best stored at room temperature in a bread bag or wrapped in a towel if not sliced. If sliced, I recommend storing in a plastic or airtight bread bag. For longer storage, slice and freeze, then toast as needed.