Our Story

Meet the Baker

Hi! I’m Torie—most people know me as “T.” I’m a mom of three girls and the baker behind Bread by T.

My love for baking started early, working in my family’s restaurant alongside my dad from the time I was 13.

After my dad passed away in 2023, life changed in ways I never expected. Baking—something I had done every day for years—stopped for a while.

When I finally found my way back to it, I realized it was exactly where I was meant to be.

Bread by T was born from that moment.

Every loaf I bake carries the same love, care, and tradition that started in my family kitchen. My hope is that it brings a little joy to your table too.

The Bread by T Difference

Quality Ingredients

Great bread starts with simple, honest ingredients.

Our traditional artisan sourdough is made with organic unbleached flour, filtered water, sea salt, and naturally fermented sourdough starter.

No unnecessary additives or preservatives - just real ingredients, traditional methods, and bread made with care.

Handcrafted with Care

Bread by T is a small cottage bakery where every loaf and pastry is handcrafted in small batches.

Nothing is rushed or mass-produced. Each bake is carefully mixed, fermented, shaped, and baked with intention.

It's traditional artisan sourdough, made with the kind of care you can taste.

Local and Fresh

Proudly baked in Castle Rock, Colorado.

Bread by T is rooted in a love for fresh bread and the community we call home.

What began with local weekly pickups has grown into partnerships with other small businesses, making it easier to enjoy handcrafted sourdough throughout our surrounding communities.

From preorders to local markets and farmstands, we're passionate about bringing fresh bread closer to your table.